GREEK RESTAURANT THINGS TO KNOW BEFORE YOU BUY

Galaktoboureko is usually a Greek dessert created with semolina custard baked in the phyllo pastry. Its identify indicates “milk borek” and like spanakopita, it belongs to a household of crammed pastries manufactured with phyllo dough.The name “gyro” usually means “switch” in Greek, referring to the tactic of cooking the meat. Typically